MY CREAMY BUTTER CHICKEN
A/Marinate (the longer the merrier)
4 chicken thigh boneless skinless cut cube
1tsp salt
1/2Tbsp sugar
½ tsp curry powder
½ tsp pepper
3Tbsp corn flour
3Tbsp flour
2 eggs
B/
4Tbsp butter
1Tbsp olive oil
1 sprig curry leaves
10 cili padis or cili merah/hijau or less
21/2Tbsp sugar
1-2tsp salt
1 can evaporated milk
Perap A around 30 minutes, the longer the better. Deep fry chicken. Set aside.
Heat up pan, meltkan butter n oil. Tumis cili padi dan daun kari hingga naik bau on slow fire. Add in sugar, kacau jap and tuang evaporated milk. Bring to a boil and add in ayam tadi. Masak till gravy a little thick. Done.
NOTE
Can ganti dgn fresh milk but tak lemak
Can add whip cream sikit dalam ¼ cup
Can lesskan cilis or add lagi
Can also add in 2 slices of lemon
Can use any ayam parts
Can substitute dgn fish or udang or crabs
Can be eaten with rice or pasta
