tag:blogger.com,1999:blog-65770489455726447542023-11-16T00:47:48.477+08:00Lady Of The Kitchenbored-lookin'-personhttp://www.blogger.com/profile/08207014227568135179noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6577048945572644754.post-47640144409626557482014-06-18T13:33:00.000+08:002014-06-19T20:55:11.332+08:00Alas, my first post after 7 years<br />
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MY CREAMY BUTTER CHICKEN</div>
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A/Marinate (the longer the merrier)</div>
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4 chicken thigh boneless skinless cut cube</div>
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1tsp salt</div>
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1/2Tbsp sugar</div>
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½ tsp curry powder</div>
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½ tsp pepper</div>
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3Tbsp corn flour</div>
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3Tbsp flour</div>
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2 eggs</div>
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B/</div>
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4Tbsp butter</div>
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1Tbsp olive oil</div>
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1 sprig curry leaves</div>
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10 cili padis or cili merah/hijau or less</div>
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21/2Tbsp sugar</div>
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1-2tsp salt</div>
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1 can evaporated milk</div>
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Perap A around 30 minutes, the longer the better. Deep fry chicken. Set aside.</div>
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Heat up pan, meltkan butter n oil. Tumis cili padi dan daun kari hingga naik bau on slow fire. Add in sugar, kacau jap and tuang evaporated milk. Bring to a boil and add in ayam tadi. Masak till gravy a little thick. Done.</div>
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NOTE</div>
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Can ganti dgn fresh milk but tak lemak</div>
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Can add whip cream sikit dalam ¼ cup</div>
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Can lesskan cilis or add lagi</div>
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Can also add in 2 slices of lemon</div>
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Can use any ayam parts</div>
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Can substitute dgn fish or udang or crabs</div>
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Can be eaten with rice or pasta</div>
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A/Marinate (the longer the merrier)
4 chicken thigh boneless skinless cut cube
1tsp salt
1/2Tbsp sugar
½ tsp curry powder
½ tsp pepper
3Tbsp corn flour
3Tbsp flour
2 eggs
B/
4Tbsp butter
1Tbsp olive oil
1 sprig curry leaves
10 cili padis or cili merah/hijau or less
21/2Tbsp sugar
1-2tsp salt
1 can evaporated milk
Perap A around 30 minutes, the longer the better. Deep fry chicken. Set aside.
Heat up pan, meltkan butter n oil. Tumis cili padi dan daun kari hingga naik bau on slow fire. Add in sugar, kacau jap and tuang evaporated milk. Bring to a boil and add in ayam tadi. Masak till gravy a little thick. Done.
NOTE
Can ganti dgn fresh milk but tak lemak
Can add whip cream sikit dalam ¼ cup
Can lesskan cilis or add lagi
Can also add in 2 slices of lemon
Can use any ayam parts
Can substitute dgn fish or udang or crabs
Can be eaten with rice or pasta" class="img" height="394" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfa1/t1.0-9/p296x100/10452364_10152406480604536_7017115138681703941_n.jpg" style="border: 0px; height: 394px; left: 0px; min-height: 100%; position: relative;" width="296" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span>bored-lookin'-personhttp://www.blogger.com/profile/08207014227568135179noreply@blogger.com0tag:blogger.com,1999:blog-6577048945572644754.post-6141524255800116252007-03-23T10:24:00.000+08:002007-03-23T10:41:48.503+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/nuttymueslibars2.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/nuttymueslibars2.jpg" alt="" border="0" /></a><br /><span style="font-family: verdana;">The other day while I was looking for my high protein flour, I came across lots (and I really mean lots) of balance ingredients from last year's Raya. So, I decided to make muesli bars out of those ingredient before expiry come acalling....</span><br /><br /><p class="MsoNormal" style="font-family:verdana;"><b style=""><span style="" lang="EN-GB">Nutty Muesli Bar<o:p></o:p></span></b></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB"><o:p> </o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">A/ <o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm butter<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">50gm brown sugar<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">250ml honey<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB"><o:p> </o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">B/<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">150gm wholemeal flour<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">1tsp baking powder<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">200gm rolled oats<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm sunflower seeds<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm pumpkin seed<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm sesame seeds<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm walnuts/almonds or any nuts<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm rice puffs (I combined with cocoa puffs)<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm dried cranberry<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm golden raisins<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">100gm Hawaiian coconut flakes<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">½ tsp salt<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB"><o:p> </o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Melt butter on low flame, add in brown sugar and stir till sugar dissolved. Stir in honey and bring to boil. Remove and let cool slightly.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Combine B ingredients in a large bowl, stir thoroughly. Slowly pour in butter-sugar-honey mixture.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Mix until well combined. (I used hand gloves)<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Take a 10 x 10 x 2 in tray and lined with aluminium foil. Transfer mixture into tray and press to compact.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Bake at 170C around 40-50 minutes or until brown. The temperature depends on your oven. Once baked, remove from oven and press again for a firmer layer.<o:p></o:p></span></p> <p class="MsoNormal" style="font-family:verdana;"><span style="" lang="EN-GB">Let it cool and cut into bars. <o:p></o:p></span></p><br />I did three recipes, one with dried fruits and two without as my children doesn't really take them...this is the one with fruits<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/NuttyMuesliBars.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/NuttyMuesliBars.jpg" alt="" border="0" /></a><br /><br />and the one without<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/NuttyMuesliBarsWithoutFruits.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/NuttyMuesliBarsWithoutFruits.jpg" alt="" border="0" /></a>bored-lookin'-personhttp://www.blogger.com/profile/08207014227568135179noreply@blogger.com0tag:blogger.com,1999:blog-6577048945572644754.post-15874566611038309672007-03-22T22:31:00.000+08:002007-03-22T22:57:42.812+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donutsprinkles.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donutsprinkles.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donut1-1.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donut1-1.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donuts.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donuts.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donutchoc.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/donutchoc.jpg" alt="" border="0" /></a><br /><br />Did this last Friday during the school break...<br /><br /><b>DOUGHNUTS</b><br /><p style="font-family: georgia;" class="MsoNormal">A/<br />300gm high protein flour<br />2Tb milk powder<br />3Tb icing sugar<br />1 egg yolk<br />40gm butter<br /><br />B/Mix and stand aside around 5-10 minutes (until fermented)<br />200ml lukewarm water<br />1Tb instant yeast<br />1tsp sugar<br /><br />Place A into bowl using dough blade. Slowly pour yeast mixture thru feed tube till dough is formed and clings away from wall.<br />Take out and put into bowl. Cover and proof for 15 minutes.<br />Once proved, roll out dough and use dough cutter to cut, repeat.<br />Proof again for 30 minutes.<br />Deep fry donuts until golden brown but if you are to freeze it, just fry for a short while, take out drain, let cool and keep in an airtight container in the freezer.<br /><br /><b>FROSTING</b><br /><br />A/<u>Cinnamon Glaze</u>- mix together<br />1 cup caster sugar<br />2 tsp cinnamon powder<br /><br />B<u>/Glaze Icing</u><br />90gm soft butter<br />1 1/2 - 2 cups icing sugar<br />1 1/2 tsp vanilla essence<br />1/4 cup water<br /><br />Melt butter, beat in icing sugar and vanilla until combined.<br />Stir in water, spoonful by spoonful until you get the consistency u want.</p><p class="MsoNormal"><span style="font-family:Verdana;"><br /></span></p>bored-lookin'-personhttp://www.blogger.com/profile/08207014227568135179noreply@blogger.com0tag:blogger.com,1999:blog-6577048945572644754.post-36311191260837146232007-03-14T21:04:00.000+08:002007-03-14T21:28:22.857+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/mumscakeplan.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/mumscakeplan.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/mumscake1.jpg"><img style="cursor: pointer; width: 320px;" src="http://i127.photobucket.com/albums/p127/AlyaAriffin/March%202007/mumscake1.jpg" alt="" border="0" /></a><br /><br /><br /><br /><div style="text-align: justify;"><span style="font-size:100%;">I've been wanting to start off my blog for quite sometime but as usual I needed some pushing from those around me..and since I had just celebrated my mum's birthday last week, so I thought well maybe this time I should consider doing so by showing off the birthday cake....</span><br /></div>bored-lookin'-personhttp://www.blogger.com/profile/08207014227568135179noreply@blogger.com0